All-Organic Vegan Bean and Rice Dish

By: Loolwa Khazzoom, Founder, Dancing with Pain

Here’s a yummy bean and rice dish I made on the second day of being a vegan:

Soak mixed beans for two hours (I got a bean soup mix from Whole Foods)
Boil brown rice with raisins
Boil the beans — with just enough water to make the beans soft, but not enough to turn this dish into a soup
Chop fresh garlic
Chop fresh cilantro
Chop green tops of fresh beets
Throw all ingredients, except rice, into a pot. Boil until the water is gone.
Add rice with raisins.
Add salt to taste.
Enjoy!