Amazing Vegan, Anti-Inflammatory Comfort Food

By: Loolwa Khazzoom, Founder, Dancing with Pain

OMG, I just had the most yummy-delish dinner in a bowl. Here’s the recipe:

Put millet and amaranth into a bowl, add water, and soak overnight. The next day, add about twice as much water, then boil on medium heat until the water is absorbed.
In a small bowl, combine peanut butter with about three times as much water. Stir it until it is a sauce. Pour into a pot.
Chop fresh garlic, basil, kale, and bok choy, and add into the pot.
Add bay leaves, curry, black pepper, tumeric, rosemary, and sea salt
Add cooked millet and amaranth.
Stir everything together until it becomes thick. Enjoy!

Share with others: