Amazing Vegan, Anti-Inflammatory Comfort Food

By: Loolwa Khazzoom, Founder, Dancing with Pain

December 21st, 2010 • Nutrition for Natural Pain ReliefPrint Print

OMG, I just had the most yummy-delish dinner in a bowl.  Here’s the recipe:

  • Put millet and amaranth into a bowl, add water, and soak overnight.  The next day, add about twice as much water, then boil on medium heat until the water is absorbed.
  • In a small bowl, combine peanut butter with about three times as much water.  Stir it until it is a sauce.  Pour into a pot. 
  • Chop fresh garlic, basil, kale, and bok choy, and add into the pot.
  • Add bay leaves, curry, black pepper, tumeric, rosemary, and sea salt
  • Add cooked millet and amaranth.
  • Stir everything together until it becomes thick.  Enjoy!


Leave a Reply

©2017 Loolwa Khazzoom. All rights reserved. No portion of this content may be copied without author's permission. Sitemap