My Impromptu Vegan Recipes

By: Loolwa Khazzoom, Founder, Dancing with Pain

December 8th, 2010 • Nutrition for Natural Pain ReliefPrint Print

I love vegan cooking! I have tons of vegetables and fruits all over the damn place, and I’m like a mad scientist in the kitchen, throwing in a little bit of this and a little bit of that. I’m making the yummiest, most delicious dishes ever, because there are so many tasty ingredients and so much variety.

My mom is going to get me a book to write down my impromptu recipes, because by the time I get back to the computer, I can’t remember what the hell I threw in the pot! But here’s a quinoa salad I just made today. I think I can recall all the ingredients (all-organic). Enjoy!

Salad:

  • Cooked quinoa
  • Chopped raw beets
  • Sliced celery
  • Chopped yellow onion
  • Chopped fresh cilantro
  • Chopped fresh basil
  • Chopped fresh garlic
  • Chopped Persian cucumber
  • Oregano spice
  • Salt

 Sauce

  • Almond butter mixed with water to desired consistency


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