My Yum Yum Lunch: A Recycled & Redesigned Meal

By: Loolwa Khazzoom, Founder, Dancing with Pain

December 30th, 2010 • Nutrition for Natural Pain ReliefPrint Print

So this afternoon, I took out of the fridge my leftover rice with raisins, from the night before, as well as my frozen garbanzo beans, from last week. I heated them up with water, then chopped up fresh veggies – garlic, basil, tomatoes, cilantro. I mixed up the fresh and the heated, added fresh lemon juice and some spices: black pepper, sea salt, and chili powder (my new fave – chili is the new curry in my world). OMG it was totally yummy delish, and yet such a basic ensemble!



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