Organic Vegan Chili
Tonight I made my first chili from scratch! I soaked organic black eyed peas and red beans overnight. Then I boiled them and added the following ingredients, all organic:
- Celery
- Fresh garlic
- Fresh basil
- Fresh dill
- Fresh cilantro
- Carrots
- Collard greens
- Kale
- Chili pepper
- Paprika
- Coriander
- Sea salt
- Spaghetti sauce: After dumping in the sauce, I realized it has olive oil, which I have been making a point of not heating up, because of that free radical thingamadoogee. But I figured I’d let myself slide tonight, and I just warmed the chili on low heat.
When it was all done, it was mmmm mmmm good!
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