Organic Vegan Chili

By: Loolwa Khazzoom, Founder, Dancing with Pain

March 22nd, 2011 • Nutrition for Natural Pain Relief • Print

Tonight I made my first chili from scratch! I soaked organic black eyed peas and red beans overnight. Then I boiled them and added the following ingredients, all organic:

Celery
Fresh garlic
Fresh basil
Fresh dill
Fresh cilantro
Carrots
Collard greens
Kale
Chili pepper
Paprika
Coriander
Sea salt
Spaghetti sauce: After dumping in the sauce, I realized it has olive oil, which I have been making a point of not heating up, because of that free radical thingamadoogee. But I figured I’d let myself slide tonight, and I just warmed the chili on low heat.