Organic Vegan Chili

By: Loolwa Khazzoom, Founder, Dancing with Pain

March 22nd, 2011 • Nutrition for Natural Pain ReliefPrint Print

Tonight I made my first chili from scratch! I soaked organic black eyed peas and red beans overnight. Then I boiled them and added the following ingredients, all organic:

  • Celery
  • Fresh garlic
  • Fresh basil
  • Fresh dill
  • Fresh cilantro
  • Carrots
  • Collard greens
  • Kale
  • Chili pepper
  • Paprika
  • Coriander
  • Sea salt
  • Spaghetti sauce: After dumping in the sauce, I realized it has olive oil, which I have been making a point of not heating up, because of that free radical thingamadoogee. But I figured I’d let myself slide tonight, and I just warmed the chili on low heat.

When it was all done, it was mmmm mmmm good!



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